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Magazines Archives - 2009 October Royce’ opens largest outlet at Ion Orchard Hokkaido-based chocolate confectioner, Royce’ Confect Co Ltd, has unveiled its largest store at Ion Orchard mall in July. Adopting a minimalist look as well as optimal refrigeration conditions for the chocolates, the 700sqf boutique is the company’s third outlet in the city-state.
Featuring Royce’s trademark product,
Royce’ Nama Chocolate, which
translates to “fresh, raw or rare” and
made from fresh uncooked cream
with no milk powder, the outlet also carries over 50 products, including the
company’s newest Prafeuille Chocolate
range, which is a 3mm strawberry In order to keep the products fresh
while allowing accessibility and interaction
with customers, the boutique
features its first special chiller-display
cabinet, which sends chilled air from top This attention to temperature detail
at all times is vital, said Royce’s regional
manager, Mikami Masashi. “As no milk
powder is used in our chocolate, their
shelf life is shorter and thus we need “Taste is very important to us. A
lot of care goes into the production
of Royce’ products. We source for the
highest quality ingredients around the
world to make sure we bring the best We also make sure the pricing is just
right. At the end of the day, we do not
want to only sell, we want to make our
customers happy,” Masashi maintained. The company is organising a lucky
draw, where qualifying customers need
only spend S$20 (US$14) on Royce’
products to participate. Prizes include To view other stories, get a copy of Retail Asia. To subscribe, please download the subscription form from http://www.retailasiaonline.com/subscription.html |
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