Magazines Archives - 2007 September

Prima whips up new gourmet sauce
Story 13

PRIMA TASTE has introduced a sauce under its New Asia label. Prepared Asian-style, the rich and aromatic New Asia Vongole Sauce is made with fresh clam juice and fish consomme. One can simply add this sauce to fresh clams or any seafood on noodle or pasta and then drizzle some Chinese rice wine over it for a piping-hot and delicious gourmet dish.

Each pack of Prima Taste New Asia Vongole Sauce, which serves one person, is said to be made with the finest ingredients. It contains no added preservatives, artificial colouring, MSG or trans-fat, making it a delicious and healthy way to enjoy a home-cooked meal.

Combining the best of western and Asian cooking styles and flavours, New Asia sauces enable consumers to whip up international gourmet dishes with an Asian twist. These sauces are developed by the master chefs behind the award-winning Prima Taste Best Singapore Favourites and Prima Taste Authentic Asia range of ready-to-cook pastes and sauces.

The Prima Taste New Asia Vongole Sauce is retailed at S$3.20 (US$2.09) per pack.


2007 September Stories:

MAKE THE MANNEQUIN resemble the customer

Gill launches designer home-fashion store

Muji goes to Soho in no-frills style

adidas in aggressive retail expansion across Asia

Erco sets up regional base in Singapore

NTUC FairPrice launches its Finest retail concept yet

India ups the ante in tea production

China Organic expects earnings boost from new alliances

South-east Asian concept restaurant opens in Japan

Growing Indon supermarket sector holds bright prospects for local farmers

Malaysia’s QSR Brand takes fast food into Cambodia

New Zealand wine exports up by 36%

India to set up mega food parks

Prima whips up new gourmet sauce

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