Magazines Archives - 2007 September

Prima whips up new gourmet sauce
Story 13

PRIMA TASTE has introduced a sauce under its New Asia label. Prepared Asian-style, the rich and aromatic New Asia Vongole Sauce is made with fresh clam juice and fish consomme. One can simply add this sauce to fresh clams or any seafood on noodle or pasta and then drizzle some Chinese rice wine over it for a piping-hot and delicious gourmet dish.

Each pack of Prima Taste New Asia Vongole Sauce, which serves one person, is said to be made with the finest ingredients. It contains no added preservatives, artificial colouring, MSG or trans-fat, making it a delicious and healthy way to enjoy a home-cooked meal.

Combining the best of western and Asian cooking styles and flavours, New Asia sauces enable consumers to whip up international gourmet dishes with an Asian twist. These sauces are developed by the master chefs behind the award-winning Prima Taste Best Singapore Favourites and Prima Taste Authentic Asia range of ready-to-cook pastes and sauces.

The Prima Taste New Asia Vongole Sauce is retailed at S$3.20 (US$2.09) per pack.